I am a huge fan of the porterhouse (Medium rare)
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Yup, I love the porterhouse too,
And a good NY Striploin is always nice.Promote Wildmatch, ImLive, Sexier.com, and more!!
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A Filet Mignon is the best by far. But I have to say a good porter is nice as well.Comment
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Can't forget a nice T-bone....
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porter house or ribeyeComment
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There can be only one cut of beef
Chateau Brion
Its a huge Tenderloin cut enough for two people. You can get it in the Uk and France in most restaurants but in San Diego i have found just one that's the Hind Quarter on Miramar Rd.
Beats the shit out of anything else. Be prepared to pay around $50 but its for two people remember so its not bad valueComment
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Looks like somebody puked on itOriginally posted by CDSmithCan't forget a nice T-bone....
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Shit, this thread awakens my appetite again.Comment
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you guys are trippin...filet mignon is the best steak...Comment
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kobe steakComment
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you guys are trippin...filet mignon is the best steak...SIG TOO SMALL! Maximum 1200x600 button and no more than 30 text lines of ALL SIZES and COLORS. Unless your sig is for a GFY top banner sponsor, then you may use a 6240x4800 instead of a 1024x800.Comment
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Filet mignon may be the best cut to some; but, I'll take a porterhouse, NY strip, or T-bone any day of the week. Medium rare, please.Raven
~RETIRED~
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The one's that are covered on an Expense Report!!!Originally posted by KMR Stitch
ICQ: 168-914-369 >>> sysop [at] TexasDreams [dot] comComment
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rib eye, has more flavor than the filet. you have to get a good one though that has nice marbling though.I host with VacaresComment
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ribeye medium rare.Comment
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damn, i'm getting hungryI'm just a newbie.Comment
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The met here in Seattle makes the best Chateau Brion in the world. Its tender, and has a hint of wasabi to add a tiny kick. If your ever in Seattle, visit The Met, its the best steak house in the world (ranked in the top 5 costantly.)Originally posted by imagemanComment
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Got to go with the porterhouse as well.PornGuy skype me pornguy_epic
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I agree 100%, just make my medium wellOriginally posted by Raven
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Personally I like skirt steak grilled over mesquite. Wagu beef is damn good. Kobe is produced in Texas and distributed nationally these days, but it's not nearly as good as Wagu Kobe beef.
A good aged sirloin or a nice porterhouse dry aged is damn good also.Comment
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new york stripComment
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ttapatio@ Gmail dot ComComment
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oh god please stop bumping this thread everytime I see it I get hungry.ICQ: 72251955 GTalk: JuiceMonkeyComment
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Prime Rib - Medium RareC:\Code\
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yummmmmmmmmmm yummmmmmmmmmmmmOriginally posted by JuiceMonkeyComment
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this thread should be a warning do not read if you might be hungry....
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Nothing is better than a ribeye
LIZZIE Comment
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Thanks for the tip, i will be sure to try it next time i visit.
Originally posted by BoNgHiTtAComment
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I guess I'm the only one that loves some prime rib ?
C:\Code\
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Filet.
Never understand why so many are hung up on Ribeye (my Father's favorite also). A Medium Rare Filet has so much flavor and practically melts in front of you, especially if it's aged properly. You practically don't even need a knife to cut it.
Going to Ruth's Chris this Sat, maybe I'll give the Ribeye another shot...
PS - You Porterhouse fans do understand that the smaller portion on the other side of the bone is a filet right? That's why you like it so much.
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this thread makes me hungry. nice steak pics, yummy!Comment
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swooosh,,, this thread makes me really hungry
~Accepting design works~ Comment
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Originally posted by imageman
NP, I have seen some people on here say El Grouchos is the best in Seattle, but they judge by $$ not quality. Posers to say the least...
The Metropolitan Grill is renowned for excellent steak. I have tried alot of great places, including the Chicago Chop House (one of my favorites) and the chains like Ruths and Smith and Wolenskys. The Met is by far the best of them all IMHO.Comment
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this thread makes me hungry. nice steak pics, yummy!
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I grilled a steak outdoors, on my Weber, over Kingsford at 11:30 pm , JUST because this thread made me hungry... strip was great.Comment
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Prime rib.. medium rare
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The Met in Seattle fucking RULES. Just another thing to add to my long list of stuff that I miss.
Prime Rib, and make it bleed.SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, you may use a 624x80 instead of a 120x60. Let me repeat... A 120 x 60 button and no more that 3 lines of DEFAULT SIZE AND COLOR text.Comment
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Originally posted by CDSmithOriginally posted by BoNgHiTtA
LOL, just stick with the porterhouse since it's the NY/Fillet all in one.Comment
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the rib-eye is the most flavorfull.
Full of fat, but fat = flavor.
30 day, dry-aged, prime rib-eye... and you're good to go.Comment
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A nice Beef Carpacio on a bed of field salad thin slices of Parmagiano and a
green pesto dressing as a starter
As a main Filet Mignon or Chateau Briand <-- that's how it's spelled, Rare (Black and Bleu)
A Dame Blanche for desert......yummi
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The cows ass cheeks
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Human.
SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.Comment
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I have not had steak for quite some time, I think I'm gonna eat one later.Comment
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whats the difference?
if it doesn't come through the drive thru window at MickeyD's you wouldn't know what to do with it.Comment
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Filet
Blue all the wayICQ 584665926Comment
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bacon wrapped fillet or a rib eye.
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