What are you eating?

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  • Get Money Quick
    Registered User
    • Aug 2005
    • 83

    #51
    51......
    Get Money Quick Info

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    • woj
      <&(©¿©)&>
      • Jul 2002
      • 47880

      #52
      50........
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      • budz
        Disruptive Innovator
        • Sep 2003
        • 4230

        #53
        Originally posted by woj
        50........
        lol, the bots are having a few bytes as well

        C:\Code\
        C:\Code\Run\

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        • Redrob
          Confirmed User
          • Oct 2004
          • 4791

          #54
          Tater Tots, Buffalo Wings, and celery sticks with Blue Cheese Dressing. yum!

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          • SomeCreep
            :glugglug
            • Mar 2003
            • 26118

            #55
            Panda Express

            Webair Hosting

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            • dylan4U
              Confirmed User
              • Aug 2005
              • 521

              #56
              Pussy

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              • potter
                Confirmed User
                • Dec 2004
                • 6559

                #57
                Threw some ribs into the crockpot this morning, then lathered em with BBQ and grilled em late this afternoon. mmm mmm The meat slid right off the bone.

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                • onno
                  Confirmed User
                  • Dec 2003
                  • 732

                  #58
                  Originally posted by WarChild
                  I'm currently eating an omlette made with ham, Roma tomatoes, mushrooms, bell peppers and edam cheese. On the side I'm having Pinto, a local dish made with black beans, rice, Salsa Lizano (Kind of like L&P), peppers and onions. Topped off with a glass of milk and a cup of coffee. Mmmm Dinner at 7PM.

                  What are you eating?
                  Why dont you try spanish omelette? is made with potatoe, little onios and eggs.

                  Recipt for +/- 3 persons


                  * 4 eggs
                  * 1/2 of potatoe not really big
                  *1/4 l of olive oil. <- olive not other
                  * 1/2 onion (normally 1 oninon, but first try with 1/2, not all people like onion)
                  * salt

                  Step 1: Wash and cut the potatoes in small thin peaces, then heat the oil in a large frying pan and then gently fry the sliced potatoes until almost soft, add some salt while the potatoes are frying, stirring from time to time so that they don't burn on the bottom of the pan. Add the onion and continue frying until all the vegetables are soft. Drain the vegetables in a colander to get rid of the excess oil.

                  Step 2: Beat the eggs in a bowl and season with salt and pepper. Add the potatoes, etc. and mix well and check seasoning.

                  Step 3: Heat a little oil (not a lot, only to make a thin layer) in a frying pan on a moderate heat. Pour in the potatoes and eggs and shake the frying pan from time to time so that the omelette doesn't stick to the bottom. Once the bottom of the omelette has set, turn the heat down low and cover the pan. After about ten minutes, turn the omelette by placing either a flat plate or saucepan lid on the frying pan and quickly turning over. Gently slide the omelette back into the frying pan and continue frying, once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through.

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                  • Fabien
                    Confirmed User
                    • Jul 2003
                    • 4789

                    #59
                    Originally posted by WarChild
                    I'm currently eating an omlette made with ham, Roma tomatoes, mushrooms, bell peppers and edam cheese. On the side I'm having Pinto, a local dish made with black beans, rice, Salsa Lizano (Kind of like L&P), peppers and onions. Topped off with a glass of milk and a cup of coffee. Mmmm Dinner at 7PM.

                    What are you eating?

                    My wife in about 15 minutes

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                    • puravida
                      Confirmed User
                      • Jan 2005
                      • 186

                      #60
                      Originally posted by WarChild
                      I'm in Escazu too, Guachepelin actually. Right near the Escuela de Honduras.

                      Samuari has really gone down hill. It used to be better a few years ago. Same with Changos across the street.

                      There's a new sushi place called "Sushi Itto" in San Rafael. If you were to head towards Multi Plaza from El Cruce, go passed the Plaza Colonial and continue until right passed the Banco San Jose and Farmcia Fischel. It's on the left and it's amazing.
                      Chango's?! nooooooo. best freakin ribs in costa rica. i have them costillas de cerdo about once a week. usually on monday nights...have to watch monday night football. although since a fellow GFYer here recently got freakin american satellite tv, along with the accompanying 55" widescreen, i just might have to switch locations for my monday night football, heh.

                      i've never tried sushi itto though. i'll have to. i know where it is, i live in trejos, work in san plaza colonial, so its right down the road from me.

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                      • amandaspost
                        Confirmed User
                        • Aug 2004
                        • 1935

                        #61
                        egg and cheese on an english mufflin
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                        • viper12047
                          Registered User
                          • May 2005
                          • 22

                          #62
                          cheese sticks

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                          • je_rome
                            Confirmed User
                            • Jul 2005
                            • 6846

                            #63
                            tuna sandwich and spaghetti
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                            • WarChild
                              Let slip the dogs of war.
                              • Jan 2003
                              • 17263

                              #64
                              Originally posted by puravida
                              Chango's?! nooooooo. best freakin ribs in costa rica. i have them costillas de cerdo about once a week. usually on monday nights...have to watch monday night football. although since a fellow GFYer here recently got freakin american satellite tv, along with the accompanying 55" widescreen, i just might have to switch locations for my monday night football, heh.

                              i've never tried sushi itto though. i'll have to. i know where it is, i live in trejos, work in san plaza colonial, so its right down the road from me.
                              There ribs used to be way better. The place used to be owned by two partners, one has since bought the other out. The food hasn't been the same since.

                              You work in the Plaza Colonial? I have a PO box in there, I should drop by say hello. ;)
                              .

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                              • Peace
                                Confirmed User
                                • Sep 2004
                                • 5888

                                #65
                                I am eating live food..Check www.lifefood.com the only way to eat and live
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                                [email protected] | TG @romAtibet | Teams Peace888

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                                • Violetta
                                  Affiliate
                                  • Jul 2004
                                  • 28735

                                  #66
                                  bread and milk! Breakfast time!
                                  M&A Queen

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