Quote:
Originally Posted by WarChild
No, just whole oats straight in to the blender. It gives the whole thing the thickness, more or less, of a milkshake.
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Do you use rolled or steel cut oats? I have some steel cut and followed a recipe to cook them overnight in the crockpot. Besides having WAY too much the were basically mash which I could have gotten with rolled. I'm looking for a way to keep the "crunch" that's in them and I bet a blender would do it.