Melt one stick of butter in a shallow sauce pan. Once it's melted, take a quarter bag of swag (don't want to waste dank buds). Grind it up a bit to break up the seeds and stems and drop into the melted butter. Put on a low boil for about 5 - 10 minutes. The butter will turn a florescent green. Strain it (don't want any seeds or stems in your cookies).
Now use ANY OTHER cookie recipe out there and use my special butter mixuture instead of the butter in the recipe. You'll eat a cookie that will turn you into a vegetable.
Melt one stick of butter in a shallow sauce pan. Once it's melted, take a quarter bag of swag (don't want to waste dank buds). Grind it up a bit to break up the seeds and stems and drop into the melted butter. Put on a low boil for about 5 - 10 minutes. The butter will turn a florescent green. Strain it (don't want any seeds or stems in your cookies).
Now use ANY OTHER cookie recipe out there and use my special butter mixuture instead of the butter in the recipe. You'll eat a cookie that will turn you into a vegetable.
That sounds like a solid recipe...
My cookies are just white and chocolate cholocate chip cookies but I think they are pretty yummy! LOL
Skype: PrincessEllisa1 ellisa at pink label dot .com Princess of Everything,
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Melt one stick of butter in a shallow sauce pan. Once it's melted, take a quarter bag of swag (don't want to waste dank buds). Grind it up a bit to break up the seeds and stems and drop into the melted butter. Put on a low boil for about 5 - 10 minutes. The butter will turn a florescent green. Strain it (don't want any seeds or stems in your cookies).
Now use ANY OTHER cookie recipe out there and use my special butter mixuture instead of the butter in the recipe. You'll eat a cookie that will turn you into a vegetable.
Mmmmm Cannabutter, my recipes much better, you simply put the butter into tubberware in the fridge, the butter & thc will rise to the top, leaving the green matter at the bottom, like a layer cake, then slice off the butter layer, & i never use schwag, you know what mexicans ass thats been in?
Melt one stick of butter in a shallow sauce pan. Once it's melted, take a quarter bag of swag (don't want to waste dank buds). Grind it up a bit to break up the seeds and stems and drop into the melted butter. Put on a low boil for about 5 - 10 minutes. The butter will turn a florescent green. Strain it (don't want any seeds or stems in your cookies).
Now use ANY OTHER cookie recipe out there and use my special butter mixuture instead of the butter in the recipe. You'll eat a cookie that will turn you into a vegetable.
Thank you GilbertGrape for giving me a project this weekend!!
i love either plain ole soft chocolate chip cookies.....or enhance them just a little and throw in some baking cocoa and peanut butter chips to the same batch....and you have PBchocolate cookies.....good shit.....i have a recipe if your interested?
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