If vinegar goes bad what does it become?

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  • Rob
    I'm a great bowler.
    • Nov 2003
    • 13310

    #1

    If vinegar goes bad what does it become?

    Can it even go bad?
  • sonofsam
    Too lazy to set a custom title
    • Dec 2004
    • 18648

    #2
    it become bad vinegar
    I like turtles.

    Comment

    • jimmyf
      OU812
      • Feb 2001
      • 12651

      #3
      it becomes wine
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      • Rob
        I'm a great bowler.
        • Nov 2003
        • 13310

        #4
        Originally posted by jimmyf
        it becomes wine
        I think it's the other way around.

        Comment

        • sumphatpimp
          Confirmed User
          • Aug 2002
          • 5235

          #5
          don't know what it becomes but the acidity prevents bacteria from growing in it.

          Comment

          • Forkbeard
            Confirmed User
            • Feb 2002
            • 2236

            #6
            It becomes sour, off-tasting vinegar with brown crud in the bottom. The crud is called "mother" because it's what you use to create new vinegar from wine (just like using yeast to make wine from grape juice). It is technically a yeast I believe, but I might be wrong about that; ask a microbiologist.
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            • Sarah_Jayne
              Now with more Jayne
              • Dec 2002
              • 40077

              #7
              Originally posted by Forkbeard
              ask a microbiologist.

              Don't worry there is bound to be one of those on gfy.

              Comment

              • Tanker
                Confirmed User
                • Nov 2000
                • 9287

                #8
                Originally posted by sarah_webinc
                Don't worry there is bound to be one of those on gfy.
                thats a true statement

                Tanker
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                • SquireMD
                  ICQ # 229-616-436
                  • May 2005
                  • 794

                  #9
                  i am a genetics major...does that count?

                  Comment

                  • SquireMD
                    ICQ # 229-616-436
                    • May 2005
                    • 794

                    #10
                    much of your answer depends on what type of vinegar (wine, rice, white, cane, apple, etc...)

                    Comment

                    • jt420
                      Confirmed User
                      • Nov 2003
                      • 2479

                      #11
                      i never knew it could go bad, interesting
                      I made my fortune selling pubic wigs! New program Merkin Money coming soon!

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                      • tony299
                        lurker
                        • Aug 2002
                        • 57021

                        #12
                        it becomes terrible tasting shit lol

                        Comment

                        • CDSmith
                          Too lazy to set a custom title
                          • May 2001
                          • 51460

                          #13
                          It becomes window cleaner. :D



                          I love vinegar on my fries, with a pinch of salt & pepper. I also clean my jetted tub with vinegar, and wipe down my cutting board with it.
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                          • Stacey_JoinRightNow
                            Confirmed User
                            • Feb 2005
                            • 6269

                            #14
                            Originally posted by jimmyf
                            it becomes wine
                            This is true, because:

                            Vinegar, is a sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made. Vinegar may be started by the addition of mother of vinegar to wine or cider. The oxidation is carried out by acetic acid bacteria.

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                            • SquireMD
                              ICQ # 229-616-436
                              • May 2005
                              • 794

                              #15
                              yes, but with no sugars, just acetic acid and water, no wine is made

                              Comment

                              • SweetT
                                Shank-A-Potamus
                                • Jan 2002
                                • 1756

                                #16
                                ....ok, Smarty Pants....you may know Vinegar but answer this question.....

                                Why does Sour Cream have an expiration date????



                                --T

                                Comment

                                • Spunky
                                  I need a beer
                                  • Jun 2002
                                  • 133978

                                  #17
                                  Wine vinegar or turpentine..one of the 2

                                  Comment

                                  • jonesy
                                    Confirmed User
                                    • Jan 2003
                                    • 6688

                                    #18
                                    piss ....
                                    .
                                    Shooting Bikini Girls

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                                    • sniperwolf
                                      Too lazy to set a custom title
                                      • Mar 2005
                                      • 17743

                                      #19
                                      Originally posted by spunky
                                      Wine vinegar or turpentine..one of the 2
                                      then it's not bad at all...
                                      ~Accepting design works~

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