Can it even go bad?
If vinegar goes bad what does it become?
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It becomes sour, off-tasting vinegar with brown crud in the bottom. The crud is called "mother" because it's what you use to create new vinegar from wine (just like using yeast to make wine from grape juice). It is technically a yeast I believe, but I might be wrong about that; ask a microbiologist.Offering sponsored blog posts and custom writing services.Comment
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Originally posted by Forkbeardask a microbiologist.
Don't worry there is bound to be one of those on gfy.Comment
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Originally posted by sarah_webincDon't worry there is bound to be one of those on gfy.
thats a true statement
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It becomes window cleaner. :D
I love vinegar on my fries, with a pinch of salt & pepper. I also clean my jetted tub with vinegar, and wipe down my cutting board with it.Promote Wildmatch, ImLive, Sexier.com, and more!!

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This is true, because:Originally posted by jimmyfit becomes wine
Vinegar, is a sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made. Vinegar may be started by the addition of mother of vinegar to wine or cider. The oxidation is carried out by acetic acid bacteria.Comment
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then it's not bad at all...Originally posted by spunkyWine vinegar or turpentine..one of the 2
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