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Unless an establishment grinds their own meat and very damn often always get them well done. If cooking at home and your using pre ground meat again always cook well done. However if you grind up your own meat or have your trusted butcher grind some up for you and you bring that home immediately and cook it, you are free to go from medium rare to rare. It is all about surface area and bacteria usually from cross contamination.
Steak tar tare is same thing. Usually it is cut up and chopped to order so it is safer than the raw egg they put on it. Then again you stand a good chance from the same contamination if you order a fresh made caesar salad or anything else with raw egg or meat in it.
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