GFY cooks: when cooking pasta, are you supposed to add oil into water ?

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  • DarkJedi
    No Refunds Issued.
    • Feb 2001
    • 28301
    #51
    50 GFY cooks

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      • Mr Pheer
        So Fucking Banned
        • Dec 2002
        • 22082
        #52
        this thread is worse than a religion or politics thread

        look... its all about taste and personal preference... if you want to add oil, go ahead.. its not going to hurt anything

        there is no right or wrong answer about this

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          • PrintAdult
            Confirmed User
            • Aug 2005
            • 845
            #53
            yes you are. yummy

            http://PrintAdult.com PrintAdult V.2 Is Ready to Serve you for all of you Web Development and Printing Needs. AOL: PrintAdult ICQ: 348-008-895 Call Toll Free: 1.866.OK.Adult

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              • CherryLipsRosa
                Confirmed User
                • Mar 2004
                • 3603
                #54
                I never add oil to my water, usually the oil floats to the surface and the pasta is submerged in the water. In any case the key is to make sure that once the water starts boiling that you add the pasta and steer it till the temperature rises again and the water starts boiling. The air bubbles are the key in not letting the pasta stick together. As soon as your pasta is done, just take it our and run cold water on top of it. This will remove the starch and will stop the cooking.

                Enjoy!
                Rosalia M.
                ICQ.12150439
                Skype. cherrylipsrosa

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                  • JamesK2
                    Confirmed User
                    • Aug 2004
                    • 6589
                    #55
                    i heard it also stops the pasta from sticking together

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