Does that make me a bad person?
I am eating rabbit and veal.
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Rabbit tastes good. Fresh veal is so wild tastingComment
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I've heard rabbit gives you terrible farts.
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Deer as well as a few others (caribou, elk, moose, etc) are venison.
Veal is the meat of a calf (baby cow).
And my farts still smell like roses, Sly.
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I love rabbit and I have the best recipe for it too - with shallots, carrots, garlic, one and a half bay leaves, add a bit of paprika, cook until the meat is tender ........... and there you have it - the best stew in the Wolrd !!!!Comment
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My rabbit died 3 days ago! He was the best ever!
Well, you are not a bad person if you eat rabbits and veal.
Don't worry.Comment
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Veals have the taste of milk. I don't like it.
Rabbits are diffiult to prepare because their meat is not soft and fat.Comment
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Both are very healthy for you ;-)Comment
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Veal is pretty much like Beef for whimps, I don't really like it, no fat, no taste...but rabbit is really good ! Although I wouldn't order it on first date, girls and cute fluffy animals, you know...Comment
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A Veal Fate Worse Than Death
About 14 weeks after their birth, the calves are slaughtered. The quality of this "food," laden with chemicals, lacking in fiber and other nutrients, diseased and processed, is another matter. The real issue is the calves' experience. During their brief lives, they never see the sun or touch the Earth. They never see or taste the grass. Their anemic bodies crave proper sustenance. Their muscles ache for freedom and exercise. They long for maternal care. They are kept in darkness except to be fed two to three times a day for 20 minutes. The calves have committed no crime, yet have been sentenced to a fate comparable to any Nazi concentration camp.
Because of such extremely unhealthy living conditions and restricted diets, calves are susceptible to a long list of diseases, including chronic pneumonia and "scours," or constant diarrhea. Consequently, they must be given massive doses of antibiotics and other drugs just to keep them alive. (The antibiotics are passed on to consumers in the meat.) The calves often suffer from wounds caused by the constant rubbing against the crates.
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