Hope you're not superstitious, the one gift you are never suppose to give to a friend or partner are knives.. It's bad luck unless he sells them to you for a "penny"
Hope you're not superstitious, the one gift you are never suppose to give to a friend or partner are knives.. It's bad luck unless he sells them to you for a "penny"
Pipecrew, you are soo correct as usual
General Superstitions: A knife as a gift from a lover means that the love will soon end.
Bad Luck superstitions: Bad Luck: To make a present of a knife or any other sharp instrument unless you receive something in exchange.
Hope you're not superstitious, the one gift you are never suppose to give to a friend or partner are knives.. It's bad luck unless he sells them to you for a "penny"
funny weve got the same ritual here... great gift btw vanessa
Hope you're not superstitious, the one gift you are never suppose to give to a friend or partner are knives.. It's bad luck unless he sells them to you for a "penny"
Not in our case! My husband went through a lot of shit from his family to marry me plus we spent 4 years together and we know that we are made for eachother.
Chroma cutlery knives are all over Ebay for less than 100 bucks a pop.
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Over here in Australia the top line knives most comonly used comercialy kitchen wise, are the Wusthof-Trident preferably the Classic series. Although I have also used a Global "cooks knife" and it's 1/3 of the weight of a Trident 26cm and as sharp as the Trident. I have found that the Trident does tend to keep and edge longer after it's been stoned then the Global does.
Well my husband got me a HAIKU knife. These are by far the best and most expensive cooking knives in the world!
"HAIKU, the traditional knife-line by Chroma Cutlery, Inc.
In Japan, the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every HAIKU knife where the tang and handle are joined for added stability.To this day, traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan."
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