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Old 11-09-2006, 07:06 PM  
Mutt
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Join Date: Sep 2002
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hmmmmmm ........ so many good sammiches.

this is one i am currently big on - Smoked Turkey Breast, Swiss Cheese and Dijon mustard on a French baguette.

A hot pastrami on rye with yellow mustard.

still love a peanut butter and Welch's Grape Jelly.
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