wierd..... this 50 post was open for a while before anyone took it...and it was top spot....
...something going on?
...something going on?
-
I like turtles. -
Originally posted by NylzFranck's?
that aint hot...
~Accepting design works~ Comment
-
~ Webair Dedicated Cloud Servers™ ~ WEBAIR VSYS™ Virtual Hosting Platform ~ Superior CDN Network ~
~ Managed Dedicated hosting Specialists ~ DISCOUNT DOMAIN NAMES! ~ WEBAIR FUSION IO MANAGED CLOUD SERVERS! ~
ICQ: 243116321 - TWITTER - @WEBAIRINC - E-Mail: [email protected]Comment
-
All chinese restaurants use that stuffOriginally posted by swedguy
The only thing you need - Sriracha Hot Chili Sauce. That stuff is ADDICTING
The one with garlic is also GREAT!
Comment
-
i have this one and its very hot but, there is another crazy one thats 7million scoville units. (sorry, i forgot the name)Originally posted by STD
Da Bomb Final Answer
Da' Bomb The Final Answer - The hottest of all of the Da' Bomb line. Rated at 1,500,000 Scoville Units. Not for direct consumption, use as a food additive only. Warning: Do NOT eat straight out of the jar!
Ingredients include: Habañero peppers, pepper extract, apricot nectar, mustard flour, garlic, allspice and spices. Fat free.
Size: 2 oz.
ON SALE! - $ 36.99
http://www.tijuanaflats.com/cgi/quik...&keywords=bombComment
-
Originally posted by Chio The Pirate
lol...that is grossComment
-
HOLY FUCKKKKKKKkOriginally posted by FredIsMe
Blair's 6AM is the hottest sauce in the world, 16 million Scoville Units, for just $250USD
http://www.sweatnspice.com/proddetai...rod=429&cat=28Comment
-
.
Shooting Bikini GirlsComment
-
this shit will sizzle your nut hairs guys.
http://www.sweatnspice.com/proddetail.php?prod=429
16 million Scoville units
here's more http://www.chez-williams.com/Hot%20Sauce/hothome.htmComment
-
Nice mix of saltiness and hotness. Good stuff. I used to use it mostly for seasoning chili.Originally posted by jonesyComment
-
There is one more that is awsome and it's a homemade Habanero sauce with lime, orange and mango in it. Seriously good stuff. You can put it on anything
12 Habaneros (no seeds)
1 dl chopped onion
2-4 garlic cloves
1 tbsp vegetable oil
1 dl diced carrots
1 dl vinegar
1/2 dl lime juice
1 dl orange juice
1 dl mango or papaya juice
1 tsp salt
Carefully brown the onion and garlic in the oil until it softens, add carrots and a little bit of water. Let simmer for couple of minutes, carrots should be soft. Put it in a blender together with the Habaneros. Put it back in the pan together with the rest of the ingredients and let simmer for 5 minutes.
Voila! Very easy and darn good :DComment
Comment