Quote:
Originally Posted by smack
i generally avoid anything pre made when it comes to sauces, marinades etc. nothing that comes out of a bottle will ever hold a candle to anything you can create yourself.
i also like to make my own things because you can subtly vary the flavors to match everything else in your meal.  |
my husband did a coffee marinade last weekend that I thought I would not like. I mean you see coffee all over the place now on menus. But, I really liked it and it wound up intensifying the beef flavor which I found interesting.