Quote:
Originally Posted by JUSTB
nothing like a $2 bottle of salad dressing to ruin a $100 piece of meat lol
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i generally avoid anything pre made when it comes to sauces, marinades etc. nothing that comes out of a bottle will ever hold a candle to anything you can create yourself.
i also like to make my own things because you can subtly vary the flavors to match everything else in your meal.
