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BVF · 10-24-2006, 09:25 AM

i wouldn't use a sauce...I'd do the salt and pepper thing and add some garlic powder, some crushed red pepper, and anything else I could find in my cabinet minus any spices used for desserts (cinnamon, nutmeg, etc)...Then I'd make a gravy from the drippings if I needed sauce.

I NEVER go wrong if I just throw any dry spice I can find on the meat...In fact, I'm gonna do that with some fresh fish today from the market.

10-24-2006, 09:25 AM
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	i wouldn't use a sauce...I'd do the salt and pepper thing and add some garlic powder, some crushed red pepper, and anything else I could find in my cabinet minus any spices used for desserts (cinnamon, nutmeg, etc)...Then I'd make a gravy from the drippings if I needed sauce. I NEVER go wrong if I just throw any dry spice I can find on the meat...In fact, I'm gonna do that with some fresh fish today from the market. __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!