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Monique Niccole · 10-12-2006, 10:00 AM

I had it a lot as a kid. Mostly as a breakfast food fried up and served with eggs just as you would eat bacon or sausage. I don't remember it being particularly bad, but I can't say its something I'd voluntarily eat now.

10-12-2006, 10:00 AM
Monique Niccole Confirmed User Industry Role: Join Date: Nov 2002 Location: San Francisco Posts: 5,653	I had it a lot as a kid. Mostly as a breakfast food fried up and served with eggs just as you would eat bacon or sausage. I don't remember it being particularly bad, but I can't say its something I'd voluntarily eat now.