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Originally Posted by After Shock Media
The idea of raw fish on something that is 98 degrees or higher and that is widely known to have bacteria and viri all over it repulses me to no end.
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Sushi does not equal raw fish =\ Sashimi = Raw Fish. That?s not to say that Sushi doesn?t/can?t have raw fish in it, but it all depends on what you order. The majority of Sushi contains cooked igredients.