Cherry BBQ Sauce

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • Grapesoda
    So Fucking Banned
    • Jul 2003
    • 46234

    #1

    Cherry BBQ Sauce

    1 slice bacon rendered, 1/2 small onion diced and added, 1 small bag cherries pitted and added... when soft, 1 cup apple juice, 1 small can tomato paste, 1/2 cup maple syrup, 1/4 cup brown sugar, dash garlic and onion powder, dash cinnamon, 1 whole vanilla bean, 3 caps liquid smoke... dash black pepper and pinch salt. simmer on low 1 hour, take out vanilla bean and use hand blender to blend.

    into the refrigerator for 3 days. pull out and put on stove, on low add 1 small bag pitted cherries, simmer 1 hour...

    think this is pretty good stuff the measurements are close I think...
    Last edited by Grapesoda; 01-19-2013, 08:15 AM.
  • GFED
    Confirmed User
    • May 2002
    • 8121

    #2
    I prefer just salt and pepper but that doesn't sound bad at all.
    https://www.flow.page/savethechildren

    Comment

    • AllAboutCams
      Femcams.com
      • Jul 2011
      • 12234

      #3
      What about without the cherry
      Binance - Blockchain and Crypto Asset Exchange
      Chaturbate make money in cams

      Comment

      • Grapesoda
        So Fucking Banned
        • Jul 2003
        • 46234

        #4
        Originally posted by AllAboutCams
        What about without the cherry
        hard to make cherry BBQ sauce without cherries IMOH.. LMK if it works out

        Comment

        • AllAboutCams
          Femcams.com
          • Jul 2011
          • 12234

          #5
          Originally posted by Grapesoda
          hard to make cherry BBQ sauce without cherries IMOH.. LMK if it works out
          I mean to make normal BBQ sauce
          Binance - Blockchain and Crypto Asset Exchange
          Chaturbate make money in cams

          Comment

          • Grapesoda
            So Fucking Banned
            • Jul 2003
            • 46234

            #6
            now I have some chicken breast for the grill ready to go.... pinch of smoked salt, black pepper, drizzled with a splash whisky maple syrup, VOO, and basaltic vinegar...

            and my fav: a 'slight' dusting of chocolate habanera powder... gotta be careful that stuff for sure

            I'll let that sit for a few hours and then put it on the grill, not directly... on some foil with a splash of fruit juice... and mostly bake the breast off to the side...

            Comment

            • Grapesoda
              So Fucking Banned
              • Jul 2003
              • 46234

              #7
              Originally posted by AllAboutCams
              I mean to make normal BBQ sauce
              sure if you want but I would add more spices without the cherries, it's easy to overwhelm the cherry flavor so you need to pull back on stuff...
              Last edited by Grapesoda; 01-19-2013, 08:59 AM.

              Comment

              Working...