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Originally Posted by MetaMan
i dont smoke nor eat crack, but i may try cracklin, what is it?
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I've never had it, just saw it on TV. Maybe somebody from the South can clarify, but what they do is take a frozen block of layered pig meat, fat, and skin, they shave off a strip, boil it, then fry it. It sounds gross but it looked pretty good and I'm going to assume its very similar to bacon.
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