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Sharky · 08-08-2006, 12:17 PM

Hi Salena -

I make salsa on a regular basis...

This is what I do:

I'm not too good at measuring things out, but here goes:

1 (16 oz) can of whole peeled tomato
4 average sized roma tomato diced
1/2 cup chopped green onions
1/2 cup chopped red (or sweet) onions
1 whole jalapeno finely chopped & seeded
1/2 cup chopped cilantro
3 tbsp chopped garlic
1tbsp sea salt
1 tbsp pepper
1/4 cup fresh lime juice
1 tbsp. olive oil

combine all into a food processor or blender and blend together until it reaches desired consistancy.

You can try adding tomato paste, lemon juice, green pepper, red pepper or just about any veggie you can think of to play with the taste.

You can read even more variations of what I do here:
http://www.sharky.com/forum/showthre...ighlight=salsa

and here is where some other forum members posted links to salsa recipes:
http://www.sharky.com/forum/showthre...ighlight=salsa

08-08-2006, 12:17 PM
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Hi Salena - I make salsa on a regular basis... This is what I do: I'm not too good at measuring things out, but here goes: 1 (16 oz) can of whole peeled tomato 4 average sized roma tomato diced 1/2 cup chopped green onions 1/2 cup chopped red (or sweet) onions 1 whole jalapeno finely chopped & seeded 1/2 cup chopped cilantro 3 tbsp chopped garlic 1tbsp sea salt 1 tbsp pepper 1/4 cup fresh lime juice 1 tbsp. olive oil combine all into a food processor or blender and blend together until it reaches desired consistancy. You can try adding tomato paste, lemon juice, green pepper, red pepper or just about any veggie you can think of to play with the taste. You can read even more variations of what I do here: http://www.sharky.com/forum/showthre...ighlight=salsa and here is where some other forum members posted links to salsa recipes: http://www.sharky.com/forum/showthre...ighlight=salsa __________________ Sharky