Anyone ever make salsa?

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  • selena
    Confirmed User
    • Aug 2004
    • 7995
    #1

    Anyone ever make salsa?

    I have an ass load of tomatoes that I need to do something with, and salsa seems like a good thing.

    I'm really not into that whole canning thing though, and am looking for some easy way to make and keep it.
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    selena.delgado9
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    • RedShoe
      赤い靴 call me 202-456-1111
      • Feb 2001
      • 14831
      #2
      So you want to make salsa, but you don't want to put it in a jar to save it for later?

      Well... you could always take the tomatoes to an execution and sell them to the crowd of onlookers. Or maybe take them to a bad opera and sell them to the spectators.

      Actually I guess if you're to lazy to put it in a jar then driving it to an execution or an opera is out of the question.

      Maybe just toss them at nearby passing cars. Save a few for salsa, maybe just enough for a one time snack, and then just toss the rest.

      But wait if you're to lazy to put them in a jar how did you find the energy to post on gfy?

      Wait... YOU'RE NOT LAZY!

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        • selena
          Confirmed User
          • Aug 2004
          • 7995
          #3
          Originally posted by RedShoe
          So you want to make salsa, but you don't want to put it in a jar to save it for later?

          Well... you could always take the tomatoes to an execution and sell them to the crowd of onlookers. Or maybe take them to a bad opera and sell them to the spectators.

          Actually I guess if you're to lazy to put it in a jar then driving it to an execution or an opera is out of the question.

          Maybe just toss them at nearby passing cars. Save a few for salsa, maybe just enough for a one time snack, and then just toss the rest.

          But wait if you're to lazy to put them in a jar how did you find the energy to post on gfy?

          Wait... YOU'RE NOT LAZY!
          Actually, I don't have enough to go out and buy all the stuff necessary canning stuff. But I do have enough to not want them to waste.

          I'm more thinking of ways to freeze it.
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            • JUSTB
              Registered User
              • Mar 2003
              • 1740
              #4
              you can blanche the tomatoes and freeze them in ziplock bags

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                • RedShoe
                  赤い靴 call me 202-456-1111
                  • Feb 2001
                  • 14831
                  #5
                  Frozen tomatoes? Can you do that? I never heard of that before but I guess anything can be frozen for later. Ziplock bags. My grandmother used to make salsa by the truckload and put it in ziplock bags and freeze it.

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                    • BluewireAngie
                      Confirmed User
                      • Apr 2006
                      • 4643
                      #6
                      http://hgic.clemson.edu/factsheets/HGIC3320.htm

                      FREEZING TOMATOES
                      Select firm, ripe tomatoes with deep red color.

                      Wash and dip in boiling water for 30 seconds to loosen skins. Core and peel. Freeze whole or in pieces. Pack into containers, leaving 1-inch headspace. Seal and freeze. Use only for cooking or seasoning, as tomatoes will not be solid when thawed.
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                        • Doctor Dre
                          Too lazy to set a custom title
                          • Jan 2001
                          • 51692
                          #7
                          I did it before but if I had lots of tomatoes I'd try to do brushettas... salsa seems like a waste since the tostito one is already so good and you can buy a big jar for like 5 bucks at costco lol
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                            • RedShoe
                              赤い靴 call me 202-456-1111
                              • Feb 2001
                              • 14831
                              #8
                              How much is an assload? I've seen some pretty big asses.

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                                • fuzebox
                                  making it rain
                                  • Oct 2003
                                  • 22353
                                  #9
                                  Nope, but I make guacamole a few times a week

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                                    • selena
                                      Confirmed User
                                      • Aug 2004
                                      • 7995
                                      #10
                                      Thanks guys. You just answered my question on whether it would be edible if I tried to freeze it.

                                      Not to mention I've got a food processor borrowed so I can chop up all the onions and goodies.

                                      Appreciate it!
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                                      Where Flawless Beauty Meets Art
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                                      selena.delgado9

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                                        • selena
                                          Confirmed User
                                          • Aug 2004
                                          • 7995
                                          #11
                                          Originally posted by RedShoe
                                          How much is an assload? I've seen some pretty big asses.
                                          ~lol~

                                          Assload = more than we will consume before they get icky
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                                            • Sharky
                                              Confirmed User
                                              • Mar 2002
                                              • 4938
                                              #12
                                              Hi Salena -

                                              I make salsa on a regular basis...

                                              This is what I do:

                                              I'm not too good at measuring things out, but here goes:

                                              1 (16 oz) can of whole peeled tomato
                                              4 average sized roma tomato diced
                                              1/2 cup chopped green onions
                                              1/2 cup chopped red (or sweet) onions
                                              1 whole jalapeno finely chopped & seeded
                                              1/2 cup chopped cilantro
                                              3 tbsp chopped garlic
                                              1tbsp salt
                                              1 tbsp pepper
                                              1/4 cup fresh lime juice


                                              combine all into a food processor or blender and blend together until it reaches desired consistancy.

                                              You can try adding tomato paste, lemon juice, green pepper, red pepper or just about any veggie you can think of to play with the taste.

                                              You can read even more variations of what I do here:
                                              http://www.sharky.com/forum/showthre...ighlight=salsa

                                              and here is where some other forum members posted links to salsa recipes:
                                              http://www.sharky.com/forum/showthre...ighlight=salsa
                                              Sharky

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                                                • Sharky
                                                  Confirmed User
                                                  • Mar 2002
                                                  • 4938
                                                  #13
                                                  Hi Salena -

                                                  I make salsa on a regular basis...

                                                  This is what I do:

                                                  I'm not too good at measuring things out, but here goes:

                                                  1 (16 oz) can of whole peeled tomato
                                                  4 average sized roma tomato diced
                                                  1/2 cup chopped green onions
                                                  1/2 cup chopped red (or sweet) onions
                                                  1 whole jalapeno finely chopped & seeded
                                                  1/2 cup chopped cilantro
                                                  3 tbsp chopped garlic
                                                  1tbsp sea salt
                                                  1 tbsp pepper
                                                  1/4 cup fresh lime juice
                                                  1 tbsp. olive oil


                                                  combine all into a food processor or blender and blend together until it reaches desired consistancy.

                                                  You can try adding tomato paste, lemon juice, green pepper, red pepper or just about any veggie you can think of to play with the taste.

                                                  You can read even more variations of what I do here:
                                                  http://www.sharky.com/forum/showthre...ighlight=salsa

                                                  and here is where some other forum members posted links to salsa recipes:
                                                  http://www.sharky.com/forum/showthre...ighlight=salsa
                                                  Sharky

                                                    Comment

                                                    • lesbodojo
                                                      Confirmed User
                                                      • Sep 2003
                                                      • 2839
                                                      #14
                                                      Originally posted by sharky
                                                      Hi Salena -

                                                      I make salsa on a regular basis...

                                                      This is what I do:

                                                      I'm not too good at measuring things out, but here goes:

                                                      1 (16 oz) can of whole peeled tomato
                                                      4 average sized roma tomato diced
                                                      1/2 cup chopped green onions
                                                      1/2 cup chopped red (or sweet) onions
                                                      1 whole jalapeno finely chopped & seeded
                                                      1/2 cup chopped cilantro
                                                      3 tbsp chopped garlic
                                                      1tbsp sea salt
                                                      1 tbsp pepper
                                                      1/4 cup fresh lime juice
                                                      1 tbsp. olive oil


                                                      combine all into a food processor or blender and blend together until it reaches desired consistancy.

                                                      You can try adding tomato paste, lemon juice, green pepper, red pepper or just about any veggie you can think of to play with the taste.

                                                      You can read even more variations of what I do here:
                                                      http://www.sharky.com/forum/showthre...ighlight=salsa

                                                      and here is where some other forum members posted links to salsa recipes:
                                                      http://www.sharky.com/forum/showthre...ighlight=salsa
                                                      That sounds really yummy. Thanks for posting this.
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                                                        • psili
                                                          Confirmed User
                                                          • Apr 2003
                                                          • 5526
                                                          #15
                                                          Here's my lame salsa mix:

                                                          - puree 1 mango and kiwi.
                                                          - finely dice roma tomatos (5 or so)
                                                          - add a few splashes of vinegar
                                                          - two finely diced jalapenos
                                                          - one finely diced habanero
                                                          - two finely diced serrano
                                                          - any other peppers you want
                                                          - finely diced garlic clove
                                                          - splash lime juice
                                                          - pepper

                                                          - keep adding stuff to taste.
                                                          Your post count means nothing.

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                                                            • Dood
                                                              Confirmed User
                                                              • Dec 2003
                                                              • 353
                                                              #16
                                                              you can't make salsa without cilantro so go get some of it at the grocery. Then you can make some pico de gallo also. Next go to the local mexican restuarant and pick up some fresh unsalted chips.

                                                              Some nights I eat a 1/4 gallon of salsa for dinner.
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                                                                • Alex
                                                                  So Fucking Banned (YEA!!)
                                                                  • Jun 2004
                                                                  • 10963
                                                                  #17
                                                                  Fuck that.

                                                                  Buy avacodos and use those tomatos to make guacamole.
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