thanks, I was just remembering how Ive seen that on a farm in France, REALLY nice, they connect these gooses to a pipe so they have to eat it, it kills them instantly, this has nothing to do with ppl being carnivors, imho its disgusting.
hope you folks don't get way into putting those calories into a dangerous level
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You should be a vegan if you have problems with that.
There are cruelties done to every animal that is 'produced' for
food, especially in industrial mass production.
I totally agree with you . My main problem with Foie Gras is that animal abuse has to occur for Foie Gras to be produced. The principal of Foie Gras is that it is enlarged liver.
Do they sell foie gras anywhere in regular grocery stores like Ralphs or Albertsons, or do you have to go to specialty stores. I remember when I was a kid eating something called "Pate" (in French) I think it is something similar to Foie Gras, but I am not sure. I am really craving it now though, I don't know where to buy it though. It's great with toast. I am so hungry now.
Do they sell foie gras anywhere in regular grocery stores like Ralphs or Albertsons, or do you have to go to specialty stores. I remember when I was a kid eating something called "Pate" (in French) I think it is something similar to Foie Gras, but I am not sure. I am really craving it now though, I don't know where to buy it though. It's great with toast. I am so hungry now.
I've nver tried, but every time I walk by it in the deli I say that I should try it. I will this week
My most recent addiction is pasta with truffle butter. Highly addictive.
I love foie gras! In fact, there are a couple of Canadian geese in my lake right now squawking up a storm that I'd love to put in a case and force feed.
Fois Gras Kicks ass. I ate a ton of it in atlanta at the Show last year because people were grossed out. Ohh Well thier lose. Being a certified Chef i got to eat fois gras tons of Ways and love it all around. Its Like Butta.
Fois Gras Kicks ass. I ate a ton of it in atlanta at the Show last year because people were grossed out. Ohh Well thier lose. Being a certified Chef i got to eat fois gras tons of Ways and love it all around. Its Like Butta.
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