Let's hear your recipe's
I'll share mine (be ready to not shit right for 5 days) -
Ingredients you'll need:
----------------------
2.5lbs hamburger (the lean shit)
2 large onions
2 28oz cans of kidney beans, the spiced kind made for chili
2 large jars of Salsa with beans
2 cans of tomato paste
Some celery
mushrooms
green pepper
red pepper
1 jar of hot banana peppers
various hot sauces
chili powder, and lots of it
crushed chilis, and lots of 'em
1 pkg of chili spice
garlic
salt
pepper
beer
tequila
to cook:
----------------
Dice the onions and saute them, then add the celery and green and red peppers. Add spices. Fry up the burger, then drain it and add spices. Mix in the vegetables keeping it all heated. Now put the whole goddamned mess in a big ass pot and heat the bejesus out of it, stirring and spicing it all to hell as the day wears on while adding a generous amount of the banana peppers. Dump in a few shots of tequila and a few splashes of beer from time to time. Drink copious amounts of both during the day as well.
Usually a good simmer for about 4 hours while adding tequila, beer, and hot sauce until you reached your desired level, is good.
Server in a bowl, on a plate surrounded by tortilla chips, add 3 slices of dried pepper and some shredded cheese for good looks. I usually serve it up with bruschetta & ceasar salad and more tequila & beer.
I'll share mine (be ready to not shit right for 5 days) -
Ingredients you'll need:
----------------------
2.5lbs hamburger (the lean shit)
2 large onions
2 28oz cans of kidney beans, the spiced kind made for chili
2 large jars of Salsa with beans
2 cans of tomato paste
Some celery
mushrooms
green pepper
red pepper
1 jar of hot banana peppers
various hot sauces
chili powder, and lots of it
crushed chilis, and lots of 'em
1 pkg of chili spice
garlic
salt
pepper
beer
tequila
to cook:
----------------
Dice the onions and saute them, then add the celery and green and red peppers. Add spices. Fry up the burger, then drain it and add spices. Mix in the vegetables keeping it all heated. Now put the whole goddamned mess in a big ass pot and heat the bejesus out of it, stirring and spicing it all to hell as the day wears on while adding a generous amount of the banana peppers. Dump in a few shots of tequila and a few splashes of beer from time to time. Drink copious amounts of both during the day as well.
Usually a good simmer for about 4 hours while adding tequila, beer, and hot sauce until you reached your desired level, is good.
Server in a bowl, on a plate surrounded by tortilla chips, add 3 slices of dried pepper and some shredded cheese for good looks. I usually serve it up with bruschetta & ceasar salad and more tequila & beer.
That looks great btw
:food-smil
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