smoked a tri-tip - GoFuckYourself.com

Grapesoda · 09-28-2012, 07:04 AM

I rubbed that sucker down with some stuff I picked up at 'smart and final' sprinkled a bit of hablanaro dust on, then wrapped the tip up in foil while the smoker came up to temp....

next smoked the tip for about 2 hours open, then injected the tip with apple juice I boiled with some garlic and a bit of Cinnamon and cumin. wrapped that fucker back in foil and smoked the tip for about 2 hours.

fucking A best tri tip, I ever had... no pics. don't take spics when I'm not working

put some onions, cilantro and jalapeños into the blender with a squeeze of lime and some grapefruit juice and a pinch of salt... fucking A salza!!!

RebelR · 09-28-2012, 07:19 AM

Sounds awesome, what kind of wood did you use? I really want to build an offset smoker or double barrel smoker, I can never find the time though.

Grapesoda · 09-28-2012, 07:21 AM

Quote:

Originally Posted by RebelR

Sounds awesome, what kind of wood did you use? I really want to build an offset smoker or double barrel smoker, I can never find the time though.

I use a Bradley.. don't really have the time or inclination to goof around with a bunch charcoal and wood etc... this works great and there are many options for wood chips

one trick I used was punching the tip with a bear claw to let the rub get inside...

Sarah_Jayne · 09-28-2012, 11:27 AM

Well, thanks. I was going to skip lunch to work a bit longer today but now I can't.

09-28-2012, 07:04 AM	#1
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	smoked a tri-tip I rubbed that sucker down with some stuff I picked up at 'smart and final' sprinkled a bit of hablanaro dust on, then wrapped the tip up in foil while the smoker came up to temp.... next smoked the tip for about 2 hours open, then injected the tip with apple juice I boiled with some garlic and a bit of Cinnamon and cumin. wrapped that fucker back in foil and smoked the tip for about 2 hours. fucking A best tri tip, I ever had... no pics. don't take spics when I'm not working put some onions, cilantro and jalapeños into the blender with a squeeze of lime and some grapefruit juice and a pinch of salt... fucking A salza!!! Last edited by Grapesoda; 09-28-2012 at 07:09 AM..

09-28-2012, 07:19 AM	#2
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	Sounds awesome, what kind of wood did you use? I really want to build an offset smoker or double barrel smoker, I can never find the time though. __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com

09-28-2012, 11:27 AM	#4
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	Well, thanks. I was going to skip lunch to work a bit longer today but now I can't.