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Cookouts season..whats your favorite? Cookouts season..whats your favorite?
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Old 05-18-2007, 06:27 AM   #1
Ragging Rhino
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Cookouts season..whats your favorite?
What do you like to when you grill out?

I love Brats.
But, nothing is better than a one inch thick, lean, fat Ribeye or even Prime Rib gets my mouth watering.
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Old 05-18-2007, 06:30 AM   #2
StarkReality
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But, nothing is better than a one inch thick, lean, fat Ribeye
Oh yes, already bought some for the weekend.
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Old 05-18-2007, 06:52 AM   #3
mattz
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Brats for sure, I'm in Wisconsin so we have 'real' Johnsonville brats here
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Old 05-18-2007, 07:12 AM   #4
C_U_Next_Tuesday
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Chicken..love me some chicken!

I also have a fetish for Stubbs bar-b-Q sauce..mmmmmmmmmmmmmm
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Old 05-18-2007, 07:48 AM   #5
Ragging Rhino
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My wife wants me to do some chicken and do it out on the grill.
I may do that sometime next week.
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Old 05-18-2007, 07:55 AM   #6
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ribeye isnt really lean. ribeye is supposed to be marbled. aka swirled with fat.
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Old 05-18-2007, 08:51 AM   #7
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Lobsters & Delmonicos on the grill. Yummy
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Old 05-18-2007, 09:01 AM   #8
Aneros Josh
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Chicken..love me some chicken!

I also have a fetish for Stubbs bar-b-Q sauce..mmmmmmmmmmmmmm
Stubb's bbq is about 5 blocks from my house...they always have cool bands come through
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Old 05-18-2007, 11:40 AM   #9
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Lobsters & Delmonicos on the grill. Yummy
That sounds really good. I guess I should remind my BF that he should NEVER grab the steak off of the grill barehanded. On second thought........
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Old 05-18-2007, 11:50 AM   #10
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marinate some chicken overnight and then grill. Good ole hamburgers are great. Nothing beats a nicely cooked New York Strip for myself though.
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Old 05-18-2007, 12:05 PM   #11
Ragging Rhino
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marinate some chicken overnight and then grill. Good ole hamburgers are great. Nothing beats a nicely cooked New York Strip for myself though.
Nothing beats a garden grown, ripe sliced tomato on a grilled hamburger.

I never had lobster grilled before.
I may have to try that.

When I lived down in Texas. Brisket was awesome .
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Old 05-18-2007, 12:07 PM   #12
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Steak. Either a Strip or Ribeye.

Corn on the Cob.

And potatoes.



I'll eat that meal at least once every 2 weeks this Summer.... or at least until corn season's over.
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Old 05-18-2007, 12:11 PM   #13
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Steak
portabellas
red onions

all grilled and eaten together...
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Old 05-18-2007, 12:16 PM   #14
BigCashCrew
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I like what SykkBoy2 said.
Also, I love ribs and brats. Almost anything on the grill is good if cooked right.
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Old 05-18-2007, 12:19 PM   #15
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BBQ chicken!
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Old 05-18-2007, 12:19 PM   #16
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Once the grill is lit (hardwood charcoal only), EVERYTHING'S up for grilling Steaks, burgers, brats, hot dogs, all veggies, fish...I haven't tried fruit yet (except 'maters), even though Bobby Flay does it.
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