It surprised me how many people were unfamiliar with
oysters, which although common here are a delicacy elsewhere. Tonight I chowed down on another current plentiful seafood delight
Can you tell which part is already eaten?
Here's a couple choice pieces pulled from the shell:
The aftermath:
Dungeness crabs incredibly spiced by the one place around here not afraid of a little bit of seasoning
Belting back a couple beers for desert
