Quote:
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Originally Posted by KRL
I remember when I was a little kid, my grandfather, was going to prepare a live duck for thanksgiving dinner. To slaughter it he twisted its neck and then spun it around in a circular motion. The ducks head ripped off completely, and the headless body then started to run around and all the grandkids freaked out screaming in horror.
I don't think I'll ever get that awful memory out of my mind.  |
funny enough it was my grandmohter that was killing all the chickens when I was a kid, when it came to lamb, it was my grandfather that did the killing
seeing headless chiken jumping around (in a very funny way) wasn't anything horrific, back then anynody that was living in a village had animals which sooner or later had to be slaughtered, cooked, and eaten
and if you have never tasted girlled pork from a pig that had been slaughtered
minutes ago, you have no idea what meat tastes like