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Ive always loved it being brought up Italian - my grandmother would fill the house with smells of garlic and tomatoes every Sunday
After I had my heart attack a few years ago, I started eating it again, and it took away a good percentage of the chest pains I would get, as well as reducing my blood pressure amazingly - Im also one that has a stomach reaction to it - so Tums gets used a lot cause I aint giving up the garlic cloves
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