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rowan · 04-30-2006, 04:03 AM

I can handle a mild hint of garlic, like in a roast, but I can't stand it as a predominant ingredient. The aftertaste is the worst thing, try drinking lemon soft drink after you've had garlic... it tastes horrible and bitter.

04-30-2006, 04:03 AM
rowan Too lazy to set a custom title Join Date: Mar 2002 Location: Australia Posts: 17,393	I can handle a mild hint of garlic, like in a roast, but I can't stand it as a predominant ingredient. The aftertaste is the worst thing, try drinking lemon soft drink after you've had garlic... it tastes horrible and bitter.