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Originally Posted by TheSpreader
I love that shit! It's like crack to me! I put garlic or garlic powder on almost everything.
I just cooked some pasta sauce and added whole cloves of garlic and whole baby portobellas. Yum!!! Just have to wait for the pasta to finish cooking now.
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I'm with you dawg,
Olive and garlic can go on almost anything.
I like to brown the garlic powder in olive oil and use it as a spread or sauce.