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Originally Posted by TheSpreader
I love that shit! It's like crack to me! I put garlic or garlic powder on almost everything.
I just cooked some pasta sauce and added whole cloves of garlic and whole baby portobellas. Yum!!! Just have to wait for the pasta to finish cooking now.
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You might want to take a trip to my home town during the last weekend of July for the world famous "
Garlic Festival".
Heaps of fun and the best food.