When I was a kid, I would go there on my birthday, ask to the see the manager. They had this "All little boys named Jack get free tacos on their birthday" promo. Only the manager knew about it though. So, I always went straight to the decision-maker. Their egrolls are okay, given no other choice. But, here in SF, I can hit a dozen Chinese or Thai places with a low-dispersion BB-Gun blast from my front door. So, why would I eat egrolls that had been imported from like Hackensack or something? Soy sauce notwithstanding -