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Originally Posted by nettrust
what's so odd about white cheese? it's the same as yellow cheese. it can be made out of cow's, sheep and goat milk... and it is much softer then the previous one...  |
Yeah but the cheese was so fresh, it was still wet. It must have been made that morning..I'm not used to cheese that fresh yet. Plus I expected it hot and melted on my eggs, not cold and wet on the side. And I'm telling you, the taste was not what I'm used to. It will take time for me to be able to eat that shit.