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bhutocracy · 04-05-2006, 08:16 PM

So I've just wasted 15 minutes arguing with someone over lunch in the office..
Given fish fingers (breadcrumbed rectangles of reconstituted bland white fish) aren't really fishy fish, and they're deepfried/breadcrumbed do you think it's weird to have tomato sauce/ketchup on them? like a plate of fish fingers chips and tomato sauce?
NOT in preference to tartare or BBQ sauce as though tomato is better, just a viable option.
And yes fish fingers aren't any good in the first place.. and no you wouldn't put tomato sauce on nice fresh grilled/steamed fish fillets.

bearing all this in mind.. weird to put tomato sauce on fish fingers or not? As in rather eat them plain than with tomato sauce?

(sigh)

04-05-2006, 08:16 PM
bhutocracy Not making A Comeback Industry Role: Join Date: Dec 2001 Posts: 10,218	retarded argument: Tomato sauce/ketchup on fishfingers? So I've just wasted 15 minutes arguing with someone over lunch in the office.. Given fish fingers (breadcrumbed rectangles of reconstituted bland white fish) aren't really fishy fish, and they're deepfried/breadcrumbed do you think it's weird to have tomato sauce/ketchup on them? like a plate of fish fingers chips and tomato sauce? NOT in preference to tartare or BBQ sauce as though tomato is better, just a viable option. And yes fish fingers aren't any good in the first place.. and no you wouldn't put tomato sauce on nice fresh grilled/steamed fish fillets. bearing all this in mind.. weird to put tomato sauce on fish fingers or not? As in rather eat them plain than with tomato sauce? (sigh)