Quote:
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Originally Posted by After Shock Media
Rub the bird down with a good dry rub.
Stuff a can of beer up its ass that you took a few sips from.
Stand it up on the grill and let it go.
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Brilliant !!!
Include basil, oregano, lemon pepper, garlic and thyme in dry rub and bake as above for 40 minutes on high.
And watch the can when you take it out.. the sucker is red hot !!
