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Originally Posted by After Shock Media
As I stated before the vast majority of seafood is always frozen to begin with unless you happen to live within an hour or so from the ocean. Alot of the stuff that people buy as fresh arrived at the store frozen and the store just defrosted it.
I am fairly picky about my food. Most seafood is good to go frozen with the exception of lobster, clams, mussles, oysters, and some whole fish.
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don't they have to specify that it was previously frozen or not? I always see a sign underneath the fish that says "previously frozen" ..I always buy my seafood at Whole foods which i think is the freshest and best tasting,have ya tried their seafood? also, theres a korean market that sells fresh fish and fillets it there in front of ya! damn,i'm gonna get some ahi tuna steaks for dinner tonite!