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Originally Posted by RF_Erick
Red Lobster will suffer.
Dunno how they can keep up serving mass amounts of seafood.
In the long run it hurts the environment.
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In the long run it open ups new opportunities. More companies open up assorted farms.
There is already a large selection of assorted fishes and shellfish that are primarly farm raised now. Salmon, ship, mussles, oysters, sturgeon, trout, catfish, and the list goes on. Hell it is only the picky people that demand or know the difference between wild salmon and farm raised.