Quote:
Originally posted by sinmaster
My world doesn't start until I've had at least one pot of home roasted coffee straight up nothing added.
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I used to have a Dunkin Donuts shop and I had a theory from my observations that people ween themselves off of cream and sugar more and more as they age, but lately with these crazy Starbucks drinks, everyone is throwing stuff like vanilla and shots of syrup and what not into their coffee. Changing tastes for different times I guess?