Originally Posted by CDSmith

I'm barbecuing this weekend. And I don't give a ripe SHIT if it's still winter and there's 3 feet of snow on the ground.

Y'hear me!? DO ya?


Got some pork tenderloin marinading. Should be good to go by tomorrow evening. Weather channel is calling for snow but not 'til early Sunday morning, but even if it does that won't stop me.

I've 'cued in -40.