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Originally Posted by DynaSpain
tie the beef up with slices of bacon before you bake it. You can remove the
bacon when done....or leave it. It gives a very nice taste to beef, way better
than salt  |
some people make the oysters rockefeller with bacon too; but she's not a fan of pork in any form so I excluded it; however for myself and most others I know that sounds great! Perhaps marinate the tenderloin with the bacon wrapped around it and broil the who ordeal!