Quote:
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Originally Posted by YNOTBob
I ran bars and restaurants for 15 years...unless you know exactly what you are doing...remember that only 5% of all bars and restaurants succeed.
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hey man, i was thinking of you when i read this thread. I know you know first hand as well.
I bet you don't miss it
you couldn't pay me 6 figures to go manage a place for someone. If you have any chance in hell to make it your LIFE becomes the business, so everything else (family, other sources of income, etc..) suffer... so you take all of that money, and risk eveything i just mentioned for a 5% chace of sucess???