Originally Posted by jacked

the restaurant business is one of the toughest to work in... owning and managing a restaurant isn't as easy as it sounds i'm sure you could have it up and running in three months but would you want that many people swamping your establishment without putting your staff and kitchen through a few test runs i dunno about that one... it would take you atleast 3 months just to get all the bugs out... finding good cooks, getting all the permits, hiring a compitent staff...

anyway good luck with your future ventures