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Originally Posted by jacked
the restaurant business is one of the toughest to work in... owning and managing a restaurant isn't as easy as it sounds i'm sure you could have it up and running in three months but would you want that many people swamping your establishment without putting your staff and kitchen through a few test runs i dunno about that one... it would take you atleast 3 months just to get all the bugs out... finding good cooks, getting all the permits, hiring a compitent staff...
anyway good luck with your future ventures
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Everyone must be missing the "bar" in bar and grill. I'm sure the alcohol is the main attraction with food coming in a distant second. The drinks are where you're going to make all of your money at and what hundreds of bikers are going to be stopping in for. I'm sure the food can be worked around for a bit.