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Well the money is great, but like you said, they come, they take over ;) if your BRAND NEW to restauranting/booze......its heavy, its a task....great that the place is already established, that a big chunk out of the way, but im talking managment and maintaining....how will you handle, how will your employees handle, how will you handle each other....my biggest point is weeding out who works well and who can handle a shit load of bikers ;) you dont want a packed joint and have one floozie bag whore, one chick with no charisma and then some other chick or dude that cant handle it.....and you runnin around trying to string the seems together..... ... im just saying, if you do get it up and running and you have a biker week within the month that you open, hold on to your balls, it will be a bumpy ride ;)
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