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oysters rockefeller is a preffered taste, I have cooked the dish many times but I would never eat it, the rockefeller sauce could be good on something else but the oysters i just dont do....do you know that your guest likes oysters? if so, nice aphrodesiac....
I personally would have gone with chicken picatta or my own personal chicken parmesan....its a lil different and better than most traditional chicken parmesan plates.....
I just made an awesome strawberry sauce out of the juice of 2 1/2 pounds of strawberries.....made somewhat of a carmelized sauce....perfect for dipping fresh strawberries into, coating with sugar......Ive seen girls' panties hit the floor simultaneously as the sweet juice of the strawberry slides down their throat....You should have that for dessert too ;)
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