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Your opinions please (ladies especialy!)
So I'm cooking dinner this evening for a very special guest and I am curious; what do you think of the following:
Oysters rockefeller followed by;
Beef Chateaubriand & a Maitre'D Hotel Sauce mixed with a white sauce (veloute)
complimented by;
Potatoes Souffle
Desert's another story for another time, but I expect it to include whipped cream and caramel ;)
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