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Originally Posted by czarina
I made meatballs at home yesterday and they came out dry inside. The sauce was awesome, but the meat was too dry. What a shame! Now you made me envious with yours  |
Aahhh, do as i suggest, just half/half of meat/ox, then they're getting much better....btw. IKEA's meatballs are worse than pizza, but i suppose they are better abroad, since Ingvar Kamprad (IKEAS founder) has moved his fortune to the Netherlands. We in Sweden cannot expect anything but the worst
