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500 g meat (mixed flesh/ox, it gets more tastier then, otherwise use just ox)
1 onion well hacked
1 egg
2 cooked potatoes or potato meal
salt'n'pepper
Milk (or water)
Just mix it together and let it stand for bout 20 minutes and then make the meatballs, use water on your hands, they get smoother then, fry them on high/mid level in 5 minutes....
DONE !!!
ps. its exactly the same for meatloaf....
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