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Originally Posted by EdgeXXX
No BP, you cook em in a deep fryer (quick and crispy)
Seeing as my family does own a few restaurants (including a TexMex), maybe I should make some calls so I call help you plan the restaurant side a little more...
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YEah man. that would help.
But no deep fryers.. Too much work and mess.
We are gunna me more a mexican deli than anything. Not a true resturant.