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Originally Posted by boneprone
Yeah we were lookin at Taquitos also.
Problem is out of the Microwave they are sooo soggy......
We'd have to cook em in the oven, and I guess keep em in some bin to stay warm the rest the day..
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No BP, you cook em in a deep fryer (quick and crispy)
Seeing as my family does own a few restaurants (including a TexMex), maybe I should make some calls so I call help you plan the restaurant side a little more...