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Originally Posted by BKing
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Don't forget......puff, puff, pass I'm smoking Malana Cream right now. Nepalese
hasj. The plants used for this hasj have been grown above 4000 meters altitude
on the Malana Mountain in Nepal. High altitude = less oxygen more carbon
bi-oxide which is needed for photosynthesis. It's considered the BEST hasj
known to man!
It has a very flowery taste. Buddhist monks who make this hasj use an etheric
flower oil to clean their hands before they start molding the hasj
